Why is food an important part of Filipino identity and culture? Join us for the second lecture of Part 2: Quincentennial Culture Talks on August 26, 2021 8pm (Toronto Time) and learn about “The Food in Identity: A Shortened Story of Philippine Branding.” Meet our speaker, Felice Prudente Sta. Maria, a Philippine cultural heritage advocate and award-winning culinary historian for over four decades. One of her many achievements includes winning at the 2013 Gourmand World Cookb