Food in Identity: An invitation to Quincentennial Culture Talks
Why is food an important part of Filipino identity and culture?
Join us for the second lecture of Part 2: Quincentennial Culture Talks on August 26, 2021 8pm (Toronto Time) and learn about “The Food in Identity: A Shortened Story of Philippine Branding.”
Meet our speaker, Felice Prudente Sta. Maria, a Philippine cultural heritage advocate and award-winning culinary historian for over four decades. One of her many achievements includes winning at the 2013 Gourmand World Cookbook Awards in Paris. Her book, "The Foods of Jose Rizal" was selected as the Country Winner and Finalist in the Food History Category. ---
The Quincentennial Talks are brought to you by the University of the Philippines Alumni Association of Toronto (UPAAT) in partnership with the Philippine Consulate General in Toronto.
TO REGISTER, click this link https://buff.ly/3ejcpw8 OR SCAN QR Code. Zoom details will be emailed after registration.